Maccha 40g
CAFE STANDARD Maccha Yabukita Inkyo by Yamaguchi 40g
Mr. Yamaguchi’s Inkyo field is another example of his work to transition his tea fields to organic. With notes of honey nut cheerios, carob and sweet snap peas, this is a fragrant and raw maccha that is not for the feint of heart. It has something to say and pulls no punches. Less about umami, and more about aromatics, pure soil and heart.
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has committed to natural growing processes and protecting the planet.
Cultivar(s): Yabukita
Harvested: May 2024
Elevation: 250m
Region: Ujitawara Kyoto Japan
Days of shade: 20
Rainfall: 1400mm/year
Soil type: Sea layer
Fired & Fresh-milled: Victoria, BC, Canada by JagaSilk
*sold as refill pack
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Description
CAFE STANDARD Maccha Yabukita Inkyo by Yamaguchi 40g
Mr. Yamaguchi’s Inkyo field is another example of his work to transition his tea fields to organic. With notes of honey nut cheerios, carob and sweet snap peas, this is a fragrant and raw maccha that is not for the feint of heart. It has something to say and pulls no punches. Less about umami, and more about aromatics, pure soil and heart.
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has committed to natural growing processes and protecting the planet.
Cultivar(s): Yabukita
Harvested: May 2024
Elevation: 250m
Region: Ujitawara Kyoto Japan
Days of shade: 20
Rainfall: 1400mm/year
Soil type: Sea layer
Fired & Fresh-milled: Victoria, BC, Canada by JagaSilk
*sold as refill pack
