London Fog 200g

We have taken micro-milled Earl Grey and blended it with house steeped organic vanilla sugar to make a high integrity “stir-in” “London Fog”, a Pacific Northwest cafe favourite.

Normally this drink is hard to make consistent and even harder to maintain a sense of quality control.

This tea latte blend is the solution.

Notes:

Sugar scented: over 21 days

Prep Notes:

BASE FOR ART

1. London Fog blend: 8g (2tsp)
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)

STOVE TOP

Stir 2 tsp of London Fog blend into 180ml of hot milk.

*sold as refill pack