Earl Grey 40g
Selecting âCTCâ grade leaves for their quick, full-bodied extraction, we have followed the 1800âs recipe for making Earl Grey: black tea leaves rolled in the oil of Bergamot. Our black tea is always the feature âquick-infusionâ black and the oil is FCF (non carcinogenic) and from bergamot wild-harvested in the French Alps.
Fragmented tea is often looked down on by tea enthusiasts, but stored well and brewed properly, it delivers, and delivers quickly.
A deliberate over-extraction using 4g of leaves for 3:30m goes well with milk and sugar. But try it pure.
Fragmented tea is often looked down on by tea enthusiasts, but stored well and brewed properly, it delivers, and delivers quickly.
A deliberate over-extraction using 4g of leaves for 3:30m goes well with milk and sugar. But try it pure.
Tasting Notes:Â sweet citrus, cinnamon
Featuring: oil of bergamot wildcrafted in the French Alps and CTC crimson tea for fast and brisk infusion
Preparation Notes:
4g : 240ml : 100°C : 30sec
1 steep recommended *option: pour-over
$3.00
Original: $10.00
-70%Earl Grey 40gâ
$10.00
$3.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Selecting âCTCâ grade leaves for their quick, full-bodied extraction, we have followed the 1800âs recipe for making Earl Grey: black tea leaves rolled in the oil of Bergamot. Our black tea is always the feature âquick-infusionâ black and the oil is FCF (non carcinogenic) and from bergamot wild-harvested in the French Alps.
Fragmented tea is often looked down on by tea enthusiasts, but stored well and brewed properly, it delivers, and delivers quickly.
A deliberate over-extraction using 4g of leaves for 3:30m goes well with milk and sugar. But try it pure.
Fragmented tea is often looked down on by tea enthusiasts, but stored well and brewed properly, it delivers, and delivers quickly.
A deliberate over-extraction using 4g of leaves for 3:30m goes well with milk and sugar. But try it pure.
Tasting Notes:Â sweet citrus, cinnamon
Featuring: oil of bergamot wildcrafted in the French Alps and CTC crimson tea for fast and brisk infusion
Preparation Notes:
4g : 240ml : 100°C : 30sec
1 steep recommended *option: pour-over
